Ingredients 1 cup Vermont Maple Syrup1 cup white sugar1 cup vegetable oil2 eggs1 cup walnuts2 cups unbleached flour½ tsp baking soda½ tsp salt2 cups chopped apples1 tsp vanilla Directions Stir by hand when mixing. Do not use an electric mixer…
Ingredients 1 1/4 cups flour1/3 cup sugar1/2 cup softened butter Combine flour and sugar, cut in the butter. Mix until mixture resembles coarse meal. Press mixture into a greased 9" pan. Bake 375 for 15 min. 2 beaten eggs2/3 cup…
Ingredients First Layer: 2 cups flour1 cup chopped walnuts2 sticks butter (melted) Pat into bottom of a 9x13 pan. Bake 350 for 20 min - cool Second Layer: 1 cup confectioners sugar1 8oz cream cheese (room temp)1 8oz cool whip…
Coffee & Tea ideas Add a little Maple Syrup to your hot or cold brewDeclan’s Maple Cinnamon Sprinkles are awesome in your Coffee & Tea with the warm aroma of Cinnamon More Sweet Suggestions A cold glass of milk with…
At Branon Family Maple Orchards there are times when we get caught in the daily grind. Sometimes, in the moment, we lose sight of the big picture. That's why we often reflect on this interview in Authority Magazine with Cecile…
Branon Family Maple Orchards Packages Sweetness for Travel and Active Lifestyles. FAIRFIELD, VT – Branon Family Maple Orchards unveils Maple to Go!™ – a revolutionary new packaging system that finally allows maple lovers to bring pure Vermont Maple Syrup along…
The ownership, economics, and composition of Vermont’s forestlands have changed over the past fifty years. Through these changes, the Vermont Land Trust has partnered with landowners. One method of partnership has been land acquisition: in 1997, The Vermont Land Trust…
After exiting dairy, the Branon family built one of Vermont’s largest maple sugar production and retailing operations. Vermont’s maple industry has been booming and rapidly changing over the past few years. But few sugar-making operations have changed like the Branon…
Vermont Maple Festival co-chairs Stephen Tetreault and Cecile Branon visit Local 22 & Local 44 News This Morning to tell us what’s happening at the 50th Vermont Maple Festival this weekend in St. Albans. Originally published on My Champlain Valley.
The Grossman School of Business honored four family businesses for excellence in the areas of entrepreneurship, innovation and sustainability at the UVM Family Business Awards on Oct. 30 in Waterman’s Memorial Lounge. This year’s honorees, recognized for their ability to…
In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.
Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that's ecologically biodiverse.
As a single-sourced maple production facility we've made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we're providing them with the highest-quality, natural food product.
Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers's Association.
We are proud to be certified through the Vermont Maple Sugar Makers’ Association Sugarhouse Certification Program — a voluntary program that recognizes producers who meet the highest standards for food safety and quality. Certification includes a thorough documentation review, on-site inspection, and verification that our sugarhouse meets strict food safety requirements.
