Maple Apple Bars

Ingredients

• 1 cup Vermont Maple Syrup
• 1 cup Maple Sugar
• 1 cup butter
• 2 eggs
• 1 cup quick oats
• 2 cups unbleached flour
• ½ tsp baking soda
• ½ tsp salt
• 2 cups chopped apples
• 1 tsp vanilla
• Optional: ½ cup walnuts can be added

Directions

Stir by hand when mixing. Do not use an electric mixer. Bake in a 9×13 pan, greased and floured. Bake at 350 for 1 hour. Cool – cut into bars.