Maple Bars with Nuts

Ingredients

• 1 1/4 cups flour
• 1/3 cup sugar
• 1/2 cup softened butter

Combine flour and sugar, cut in the butter. Mix until mixture resembles coarse meal. Press mixture into a greased 9″ pan. Bake 375 for 15 min.

• 2 beaten eggs
• 2/3 cup sugar
• 3/4 cup Vermont Maple Syrup
• 2 tablespoons flour
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1 1/2 teaspoons vanilla
• 1 cup chopped walnuts

Combine ingredients and beat well. Add nuts. Pour filling over prepared crust. Bake about 25 minutes at 350 or until firm. Cool and cut into squares.