We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Attention Existing Customers: If you had an account on our previous website you will need to recreate your account on our new one. Create Account ▸Dismiss
Ingredients ½ c shortening softened1 c packed Brown Sugar(I used Maple Sugar)1 large egg½ c maple Syrup(robust would be the best choice, but any grade would work)½ teaspoon Vanilla extract1 ½ c All-purpose Flour2 teaspoons baking powder½ teaspoon salt(I did…
Ingredients 1 c butter softened½ c peanut butter1 c sugar – (I used Maple sugar here)1 c packed brown sugar2 large eggs1 tablespoon Maple Syrup2 teaspoons vanilla extract2 c All-purpose flour¾ c Quick-cooking oats1 ½ teaspoons baking powder1 teaspoon baking…
Ingredients 1 lb hamburger3 tbsp Barbecue & Grilling Sauce1/3 cup Shredded Sharp cheddar cheese1/2 tbsp black pepper Directions Cook on the grill for the tastiest burgers but the stove top will work. Cook slowly for best results.
Ingredients 1 cup Vermont Maple Syrup1 cup white sugar1 cup vegetable oil2 eggs1 cup walnuts2 cups unbleached flour½ tsp baking soda½ tsp salt2 cups chopped apples1 tsp vanilla Directions Stir by hand when mixing. Do not use an electric mixer…
Ingredients 1 1/4 cups flour1/3 cup sugar1/2 cup softened butter Combine flour and sugar, cut in the butter. Mix until mixture resembles coarse meal. Press mixture into a greased 9" pan. Bake 375 for 15 min. 2 beaten eggs2/3 cup…
Ingredients First Layer: 2 cups flour1 cup chopped walnuts2 sticks butter (melted) Pat into bottom of a 9x13 pan. Bake 350 for 20 min - cool Second Layer: 1 cup confectioners sugar1 8oz cream cheese (room temp)1 8oz cool whip…
Coffee & Tea ideas Add a little Maple Syrup to your hot or cold brewDeclan’s Maple Cinnamon Sprinkles are awesome in your Coffee & Tea with the warm aroma of Cinnamon More Sweet Suggestions A cold glass of milk with…
At Branon Family Maple Orchards there are times when we get caught in the daily grind. Sometimes, in the moment, we lose sight of the big picture. That's why we often reflect on this interview in Authority Magazine with Cecile…
Branon Family Maple Orchards Packages Sweetness for Travel and Active Lifestyles. FAIRFIELD, VT – Branon Family Maple Orchards unveils Maple to Go!™ – a revolutionary new packaging system that finally allows maple lovers to bring pure Vermont Maple Syrup along…
The ownership, economics, and composition of Vermont’s forestlands have changed over the past fifty years. Through these changes, the Vermont Land Trust has partnered with landowners. One method of partnership has been land acquisition: in 1997, The Vermont Land Trust…
In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.
Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that's ecologically biodiverse.
As a single-sourced maple production facility we've made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we're providing them with the highest-quality, natural food product.
Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers's Association.
