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Photo of chipotle maple seasoned steak, shrimp, and scallops

Maple Chipotle & Maple Seasoned Steak, Shrimp & Scallops with a side of Elote’


  • 4 ears sweet corn
  • 1 tablespoon Mayonnaise
  • ½ teaspoon Branon Family Maple Chipotle Rub and/or ½ teaspoon Branon Family Maple Seasoning & Rub
  • ¼ cup freshly grated Cotija Cheese
  • Chopped Cilantro for garnish or taste (optional)


  • Rub your choice of the seasoning into the Steak, both sides and place on grill. Cook the meat to the right doneness of your liking.
  • Use a small plastic bag to toss your scallops or shrimp into the seasoning of your choice or mix it up! Place on the grill on medium heat.
  • Grill the scallops & shrimp for about 10-15 min turning them over once or twice to get a nice light brown coating on them.
  • Grill or broil the sweet corn until done.
  • De-cob (cut the corn off the cob) Place in the mixing bowl. Allow to cool.
  • Add mayo to corn, mix with fork, add Branon Family Maple Orchards Chipotle Rub and Cotija cheese mix well.
  • Top with Cilantro – Allow to cool. Can be kept for days.
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