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Photo of homemade apple pie with vanilla ice cream and maple syrup

Apple Pie


  • 6 c Sliced Apples/peeled
  • ¾ c Branon Maple Sugar
  • 2 tbs flour
  • ¾ tsp Cinnamon
  • ¼ tsp sea salt
  • ¼ tsp Nutmeg
  • Dash lemon juice


  • In a large bowl mix all ingredients well.
  • Set oven to 425˚ F
  • Line a 9” pie plate with a pie crust, spoon apple mixture into pie plate. Trim sides to the pie plate size.
  • Cover the top of the apple mixture with the second pie crust. Tuck any extra crust under the bottom crust and press around the edges. Bake 15 minutes and cover crust edges with tin foil. Return to oven for 30 minutes or until apples are cooked.
  • Serve with vanilla ice cream and a small amount of Branon Family Maple Syrup.
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