Skip to content
Photo of maple cream cheese topped strawberries

Maple Cream Cheese Topped Strawberries


  • 8 ½ oz Package Cream Cheese (room temperature)
  • 2 tbsp Heavy Cream (optional)
  • ¼ c+ Branon Family’s Organic Maple Syrup – robust
  • ¼ tsp pure vanilla
  • 1 ½ tbsp Branon Family’s Organic Maple Sugar
  • Strawberries


  • Cut the greens of the top of the strawberries leaving a flat surface for berries to stand straight.
  • With a plastic spatula swirl the cream on top of strawberries, sprinkle with the maple sugar.
Back To Top