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Maple Cream Cheese Apple Dip


  • 8 ½ oz Package Cream Cheese (room temperature)
  • 2 tbsp Heavy Cream (optional)
  • ¼ c+ Branon Family’s Organic Maple Syrup – robust
  • ¼ tsp pure vanilla
  • 1 ½ tbsp Branon Family’s Organic Maple Sugar


  • With an electric mixer beat together: cream cheese, heavy cream, vanilla, and Maple syrup. If the texture is not creamy add more maple syrup till the cream cheese is soft and spreadable.
  • Cut up hard apples, our favorites are Granny Smith & Pink Lady’s you can also enjoy green grapes with the dip.
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