Vermont Maple Syrup Recipes
Ingredients 1 1/4 cups flour1/3 cup sugar1/2 cup softened butter Combine flour and sugar, cut in the butter. Mix until mixture resembles coarse meal. Press mixture into a greased 9" pan. Bake 375 for 15 min. 2 beaten eggs2/3 cup…
Ingredients First Layer: 2 cups flour1 cup chopped walnuts2 sticks butter (melted) Pat into bottom of a 9x13 pan. Bake 350 for 20 min - cool Second Layer: 1 cup confectioners sugar1 8oz cream cheese (room temp)1 8oz cool whip…
Coffee & Tea ideas Add a little Maple Syrup to your hot or cold brewDeclan’s Maple Cinnamon Sprinkles are awesome in your Coffee & Tea with the warm aroma of Cinnamon More Sweet Suggestions A cold glass of milk with…
In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.
Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that's ecologically biodiverse.
As a single-sourced maple production facility we've made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we're providing them with the highest-quality, natural food product.
Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers's Association.
