A Sweet Twist on a Classic Dessert Modern-day, NY-style cheesecake was invented in the 1930s. It’s a velvety smooth, rich, and creamy dessert that hints of elegance. It can also be fairly simple to make. Here’s a simple way to…
Around Branon Family Maple Orchards, Cecile Branon has a lot of titles and answers to quite a few names. Later this month, we’ll be able to refer to her as something else: A Hall of Famer. Cecile has been selected…
CoCo’s Maple Cocoa and Buppy’s Bites. Like a constant buzz in the background, there’s this hum at Branon Family Maple Orchards about what to do next with pure Vermont maple syrup. We’ve got lots of ideas — some have come…
Take ingredients from the forests and dairy farms of Vermont, add in a pepper with Mexican roots and combine with a sauce invented in northern New York and you get this wonderful dip that hits sweet and lingers spicy. Ingredients…
A Sweet Partnership As the calendar turned to 2025 and we finished our end-of-year paperwork, we noticed a small detail on a receipt we were moving from one file to another: One of our wholesale customers has been buying bulk…
With thanks to Judy Adams from Adams Turkey Farm in Westford, VT this hearty recipe is a crowd-pleaser, especially at the holidays when friends and family gather to feast. The maple glaze on the turkey adds just a hint of…
How to get maple syrup shipped to you the best way possible. It's amazing when you really think about where our pure maple syrup ends up. From its start in our sugarhouse on a dead-end dirt road in rural northern…
There are more than 1,000 members of The Vermont Maple Sugar Makers' Association, and we are certainly proud to be one of them. Of that total, only a handful of Vermont sugar makers produce vinegar from their maple products. And…
This tasty dessert combines two of Vermont's signature natural ingredients — pure maple syrup and apples. Your favorite apple variety will do the trick, but we like Honeycrisp or classic McIntosh Red. These are great autumn treats! Ingredients 2 1/4…
We're going out on a limb here, but we probably store more maple syrup than you do. After all, we have a warehouse, a commercial kitchen, and a retail store. There is pure Vermont maple syrup in all of it…
In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.
Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that's ecologically biodiverse.
As a single-sourced maple production facility we've made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we're providing them with the highest-quality, natural food product.
Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers's Association.
