Peanut Butter Maple Cookies

Ingredients

• 1 c butter softened
• ½ c peanut butter
• 1 c sugar – (I used Maple sugar here)
• 1 c packed brown sugar
• 2 large eggs
• 1 tablespoon Maple Syrup
• 2 teaspoons vanilla extract
• 2 c All-purpose flour
• ¾ c Quick-cooking oats
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 package (10 oz peanut butter chips

Directions

In a large bowl cream butter, peanut butter, and sugars. Add the eggs, one at a time, beating well after each addition, Beat in Syrup and vanilla. Combine flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in Peanut butter chips. Drop by heaping tablespoons 2 in. apart onto baking sheets. Bake 325 for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks.