Photo of Maple Buffalo Chipotle Dip in a bowl with tortilla chips surrounding

Maple Buffalo Chipotle Dip

March 24, 2025
Branon
Recipes

Take ingredients from the forests and dairy farms of Vermont, add in a pepper with Mexican roots and combine with a sauce invented in northern New York and you get this wonderful dip that hits sweet and lingers spicy.

Ingredients

8 ounce package of cream cheese (soften to room temperature)
1/2 cup sour cream
1/2 cup+ Branon Family Maple Orchards Buffalo Sauce (1/2 cup plus one additional tablespoon)
1 1/2 tablespoons Branon Family Maple Orchards Maple Chipotle Rub
Shredded Mexican blend cheese

Directions

Combine cream cheese, sour cream, Buffalo sauce and chipotle rub in a mixing bowl. Mix well. Transfer to serving dish. Sprinkle shredded cheese on top. Can be served warm or cold with tortilla chips, crackers, carrots, or celery.

Note: We use Cabot Creamery products for cream cheese, sour cream and Mexican cheese blend.

Our Certifications

Our Maple is Certified Organic!

In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.

Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that's ecologically biodiverse.

As a single-sourced maple production facility we've made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we're providing them with the highest-quality, natural food product.

We're Officially a Bird Friendly Sugarbush!

Bird Friendly Badge - Illustration of a red bird in a orange circle with a green rectangle behind with white sans-serif type

Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers's Association.

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