Organic Vermont Maple Syrup from Branon Family Maple Orchards
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Select options This product has multiple variants. The options may be chosen on the product pageCoCo’s Maple Cocoa
Price range: $5.00 through $15.00
From the Blog
Documenting the Rise of Tech in Our Modern Sugarhouse
From reverse osmosis systems to vacuum tubing, the technology used to produce maple syrup is simply amazing. It's hard to believe that just a generation ago, we used buckets, horses, and stayed up all night feeding wood-fired boilers to make maple. As we pushed the technological limits of our industry, we've quickly come to understand the importance of a "connected"…
Take A Deeper Look at Our Operation
Just as the 2026 Vermont maple sugaring season was getting underway, we played host to “Across the Fence,” a 15-minute program broadcast every weekday on WCAX -TV during the noon hour. Co-produced by UVM Extension and WCAX, the local television program is the only one of its kind in the United States. We were joined by longtime Senior Producer Keith…
A Milestone Taps Into A Feeling Of Gratitude
100,000 Trees Tapped Given the overarching theme of Valentine’s Day, Tom Branon was exactly where he belonged on the afternoon of Feb. 14, 2026: in the Vermont sugarwoods he loves so deeply. For Tom, the patriarch here at Branon Family Maple Orchards, this Valentine’s Day was especially memorable. As the late-winter sun started its daily descent in the west, Tom…
























