Photo of chipotle maple seasoned steak, shrimp, and scallops

Maple Chipotle & Maple Seasoned Steak, Shrimp & Scallops with a side of Elote’

March 10, 2022
Branon
Recipes

Ingredients

4 ears sweet corn
1 tablespoon Mayonnaise
½ teaspoon Branon Family Maple Chipotle Rub and/or ½ teaspoon Branon Family Maple Seasoning & Rub
¼ cup freshly grated Cotija Cheese
Chopped Cilantro for garnish or taste (optional)

Directions

Rub your choice of the seasoning into the Steak, both sides and place on grill. Cook the meat to the right doneness of your liking.
Use a small plastic bag to toss your scallops or shrimp into the seasoning of your choice or mix it up! Place on the grill on medium heat.
Grill the scallops & shrimp for about 10-15 min turning them over once or twice to get a nice light brown coating on them.
Grill or broil the sweet corn until done.
De-cob (cut the corn off the cob) Place in the mixing bowl. Allow to cool.
Add mayo to corn, mix with fork, add Branon Family Maple Orchards Chipotle Rub and Cotija cheese mix well.
Top with Cilantro – Allow to cool. Can be kept for days.

Our Certifications

Our Maple is Certified Organic!

In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.

Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that's ecologically biodiverse.

As a single-sourced maple production facility we've made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we're providing them with the highest-quality, natural food product.

We're Officially a Bird Friendly Sugarbush!

Bird Friendly Badge - Illustration of a red bird in a orange circle with a green rectangle behind with white sans-serif type

Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers's Association.

Our Affiliations