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Peanut Butter Maple Cookies


  • 1 c butter softened
  • ½ c peanut butter
  • 1 c sugar – (I used Maple sugar here)
  • 1 c packed brown sugar
  • 2 large eggs
  • 1 tablespoon Maple Syrup
  • 2 teaspoons vanilla extract
  • 2 c All-purpose flour
  • ¾ c Quick-cooking oats
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 oz peanut butter chips


In a large bowl cream butter, peanut butter, and sugars. Add the eggs, one at a time, beating well after each addition, Beat in Syrup and vanilla. Combine flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in Peanut butter chips. Drop by heaping tablespoons 2 in. apart onto baking sheets. Bake 325 for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

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