Photo of homemade apple pie with vanilla ice cream and maple syrup

Apple Pie

May 2, 2022
Branon
Recipes

Ingredients

6 c Sliced Apples/peeled
¾ c Branon Maple Sugar
2 tbs flour
¾ tsp Cinnamon
¼ tsp sea salt
¼ tsp Nutmeg
Dash lemon juice

Directions

In a large bowl mix all ingredients well.
Set oven to 425˚ F
Line a 9” pie plate with a pie crust, spoon apple mixture into pie plate. Trim sides to the pie plate size.
Cover the top of the apple mixture with the second pie crust. Tuck any extra crust under the bottom crust and press around the edges. Bake 15 minutes and cover crust edges with tin foil. Return to oven for 30 minutes or until apples are cooked.
Serve with vanilla ice cream and a small amount of Branon Family Maple Syrup.

Our Certifications

Our Maple is Certified Organic!

In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.

Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that's ecologically biodiverse.

As a single-sourced maple production facility we've made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we're providing them with the highest-quality, natural food product.

We're Officially a Bird Friendly Sugarbush!

Bird Friendly Badge - Illustration of a red bird in a orange circle with a green rectangle behind with white sans-serif type

Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers's Association.

Our Affiliations