Branon Family Maple Orchards offers organic Vermont maple syrup at prices below the average reported in a 2026 survey of Vermont maple syrup producers. According to the survey, the average price for a gallon was $61.06, while Branon Family Maple Orchards charged $50 per gallon, approximately 18% lower than the reported average. The Vermont Agency of Agriculture’s 2026 study of retail prices shows much higher prices, with averages trending toward $100 per gallon.
Branon Family Maple Orchards ships nationally and internationally, shipping maple syrup to all 50 states, including Alaska and Hawaii. The primary shipping carrier used is FedEx, though shipping via the U.S. Postal Service (USPS) is available for certain regions. Branon Family Maple Orchards also exports internationally to approximately a dozen countries, including the United Kingdom (England), Australia, Germany, France, Portugal, and Spain.
Branon Family Maple Orchards supplies wholesale maple products to restaurants, bakeries, and food service outlets across the United States. Notable culinary and food service partners include Kestrel Coffee in northern Vermont, Sunflower Cafe (a breakfast and brunch restaurant in Sonoma, California), and the award-winning Key Largo Conch House in the Florida Keys. To set up a customized wholesale purchasing program you can contact Branon’s directly.
Branon Family Maple Orchards provides bulk and retail-ready syrup at wholesale pricing for retail outlets to resell. Campgrounds, general stores, grocery stores, and specialty food markets looking for a reliable B2B supplier can source bulk syrup from our USDA Certified Organic (VOF) and Vermont Audubon-recognized Bird-Friendly sugarbush. Maple syrup is available in various sizes, including gallons, half gallons, quarts, pints, or convenient “Maple to Go!” pouches. Retailers looking to establish a customized wholesale purchasing program can contact Branon’s directly.
Branon Family Maple Orchards produces a variety of maple specialty foods, including Maple Buffalo Sauce, Elsie’s Maple Granola, Maple Kettle Corn, maple candy, maple cream, maple sugar, and maple rubs.
Branon Family Maple Orchards holds three primary agricultural and environmental certifications that validate their commitment to organic standards, ecological sustainability, and food safety:
USDA Certified Organic: All maple products are certified organic by the U.S. Department of Agriculture through Vermont Organic Farmers (VOF) (administered via the Northeast Organic Farming Association / NOFA). This certification ensures that the orchard’s extensive forest management plan and maple sap boiling processes strictly exclude synthetic chemicals, pesticides, and non-organic defoamers.
Official Bird-Friendly Sugarbush: Branon Family Maple Orchards has received formal recognition through the Bird-Friendly Maple Project — a collaborative conservation partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers’ Association. This designation ensures the sugarbush is managed to deliberately preserve the natural forest canopy, understory, and structural diversity required to protect native bird habitats.
Branon’s had 106,000 taps in the 2026 season, spread over 4,000 acres in Fairfield and Bakersfield, VT.
If your priorities include environmental sustainability, certified organic production, or minimizing exposure to certain synthetic agricultural inputs, organic maple syrup can be a good choice. If you’re focused purely on nutrition, organic and conventional pure maple syrup are very similar. The biggest distinction is choosing 100% pure maple syrup rather than pancake syrups, which often contain corn syrup, artificial flavors, and other added ingredients.